Easy and delicious recipes to celebrate Ramadan with your friends and family.
From Suhoor to Iftar, Good Food Ramadan has you covered. Chapters include:
– Suhoor, with recipes such as Peanut Butter & Date Oat Pots and Dhal Poached Eggs with Herby Raita
– Iftar and Salads, with recipes such as Pecan-stuffed Dates and Aubergine Fattah
– Snacks and Sharers, with recipes such as Chicken Pakoras and Red Onion Chilli Bhajis with Mint & Garlic Raita
– Easy Weeknight, with recipes such as Dum Aloo and Masala Chicken Pie
– Centrepiece, with recipes such as Pumpkin Biryani and Maqlooba
– Sides, with recipes such as Batata Harra and Beetroot Red Lentils
– Desserts, with recipes such as Honey Lime Ice Cream and Strawberry Labneh
From Suhoor to Iftar, Good Food Ramadan has you covered. Chapters include:
– Suhoor, with recipes such as Peanut Butter & Date Oat Pots and Dhal Poached Eggs with Herby Raita
– Iftar and Salads, with recipes such as Pecan-stuffed Dates and Aubergine Fattah
– Snacks and Sharers, with recipes such as Chicken Pakoras and Red Onion Chilli Bhajis with Mint & Garlic Raita
– Easy Weeknight, with recipes such as Dum Aloo and Masala Chicken Pie
– Centrepiece, with recipes such as Pumpkin Biryani and Maqlooba
– Sides, with recipes such as Batata Harra and Beetroot Red Lentils
– Desserts, with recipes such as Honey Lime Ice Cream and Strawberry Labneh